Enjoy the convenience of Nutraviva Collagen Hydrolysate in easy-to-use single-serve sachets. Each box contains 14 pre-measured 10g sachets—perfect for work, travel, the gym, or busy mornings.
Made with premium grass-fed and finished Brazilian bovine collagen hydrolysate, these sachets support healthy skin, hair and nails, joint and bone health, gut health, and muscle recovery. Simply tear, mix into your favourite hot or cold drink, smoothie, or recipe, and enjoy.
Key Features:
· 14 x 10g single-serve sachets (2-week supply)
· Premium grass-fed & finished bovine collagen
· Supports skin, hair, nails, joints, bones, gut & muscle recovery
· Tasteless and easy to mix
· Ideal for travel and on-the-go lifestyles
Directions: Mix one 10g sachet into your favourite beverage or recipe. Let stand for 30 seconds after mixing. Take up to twice daily.
Ingredients: Premium unblended Brazilian bovine collagen hydrolysate protein powder.
Storage: Store sealed in a cool, dry place away from direct sunlight. Do not refrigerate.
Enjoy the convenience of Nutraviva Collagen Hydrolysate in easy-to-use single-serve sachets. Each box contains 14 pre-measured 10g sachets—perfect for work, travel, the gym, or busy mornings.
Made with premium grass-fed and finished Brazilian bovine collagen hydrolysate, these sachets support healthy skin, hair and nails, joint and bone health, gut health, and muscle recovery. Simply tear, mix into your favourite hot or cold drink, smoothie, or recipe, and enjoy.
Key Features:
· 14 x 10g single-serve sachets (2-week supply)
· Premium grass-fed & finished bovine collagen
· Supports skin, hair, nails, joints, bones, gut & muscle recovery
· Tasteless and easy to mix
· Ideal for travel and on-the-go lifestyles
Directions: Mix one 10g sachet into your favourite beverage or recipe. Let stand for 30 seconds after mixing. Take up to twice daily.
Ingredients: Premium unblended Brazilian bovine collagen hydrolysate protein powder.
Storage: Store sealed in a cool, dry place away from direct sunlight. Do not refrigerate.
